Served 12pm - 4pm

    • Salads

    • (Served on toasted sourdough)

    • Caprese


      buffalo mozzarella, heritage tomatoes, basil and olive oil

    • Goats Cheese & Parma Ham


      with roasted beetroot, mixed leaves and lemon varbana (gf)

    • Garlic Yoghurt


      with harissa-dressed roasties, pickled red onion and parsley (v) (gf)

    • Fried Chicken


      with pesto, mozzarella and mixed leaves

    • Sandwiches

    • (Choice of toasted white, brown or gluten free bread)

    • Classic Chicken Club Sandwich


      With roast chicken, smoked bacon, fresh sliced tomato, iceberg lettuce, cheddar cheese & garlic aioli (gfo)

    • Ultimate Egg Mayo


      with chives (v) (gfo)

    • Deep fried halloumi


      smashed avocado, iceberg, spiced tomato chutney (gfo) (v)

    • Classic fish finger


      with tartar sauce and rocket

    • Vegan Meatball Marinara


      with smoked applewood cheese & rocket (vg)

    • Burgers

    • Chicken Burger


      Fried buttermilk chicken breast, homemade sriracha mayo, lettuce, honey & mustard coleslaw, bun and frites (gf)

    • 4oz Aberdeen Angus Burger


      4oz Aberdeen Angus Burger, bone marrow butter, smoked Cheddar cheese, home cured bacon, burger sauce, crispy shallots, pickles, bun & frites (gfo)

    • Bites

    • Harissa-dressed roasties


      (vg) (gf)

    • Deep fried halloumi bites


      with spiced tomato chutney (gfo)

    • Frites (gf)

    • Welsh Rarebit


      Two slices of sourdough toast topped with a cheddar, English mustard and gluten free beer Welsh Rarebit sauce, topped with vegan/gf Worcestershire sauce (gfo) (v)

    • Cakes

    • Banana, Pineapple and Coconut Cake (vg)

    • Banoffee Cake

    • Blueberry Bakewell Slice (vg)

    • Pastel de Nata


      Portuguese egg custard

    • Rhubarb and Gin Cake

    • Pink Grapefruit and Poppy Seed Loaf